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Tacos Rudos
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Tacos Rudos
The term Rudos comes from Mexican wrestling or lucha libre, where the Rudos, the antiheroes, fight the tecnicos. Relatives of the Rudos Team trained and became wrestlers in Mexico City around the 1970’s, they were Rudos. Ever since then, lucha libre has been one of our traditions, great food being the other.
The team at Tacos Rudos has worked at some of the best kitchens in Columbus, and when the opportunity to fight for a spot at Budd Dairy Food Hall was announced, we were confident in our experience. After rounds of tastings and going head to head with some of the best established and upcoming concepts in the city, we are happy to be partners at Budd Dairy.
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Ana Cruz, founder of Tacos Rudos, shares her story as she and her team open their location inside Budd Dairy Food Hall in Columbus, Ohio.